Nestled between paddock and beach our Breakfast Creek Vineyard enjoys views of Mt Gulaga, while relishing

the balance between the country air of Cobargo and salty sea breeze of Bermagui.

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Our vines are grown, and wines handcrafted on premises using sustainable farming methods coupled with

modest wine making production. We ensure all our wines are made using minimal sulphites and are organic and vegan friendly.

 

Breakfast Creek has earned its name from the days when the Drovers would herd cattle along the stock routes stopping for breakfast before continuing. If you look carefully you can find evidence of their breakfast with old peach and apple trees flowering every spring.

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The Chambourcin vines were planted in the early 2000’s with Suzanne and her family taking over ownership in 2016, guiding the winery to produce organically hand-crafted premium wines.

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In 2019 Suzanne’s daughter Lucy took over the wine making process, creating elegant, easy drinking wines.

 

All our wines are produced at Breakfast Creek with the process of Vine to Wine completed by all 3 generations of the family.

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